airline chicken
Discover the secret to juicy and flavorful airline chicken! Perfect for any occasion, this dish will impress your guests. 🍗✨
Equipment
- 1 Baking sheet Line with parchment paper or grease lightly.
- 1 Meat Thermometer To check the internal temperature.
Ingredients
Chicken
- 4 pieces Airline Chicken Breasts Skin-on, bone-in for moisture.
Seasonings
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 tablespoon Garlic Powder Optional for added flavor.
Marinade
- 1/4 cup Olive Oil For marinating.
- 2 tablespoons Lemon Juice Freshly squeezed preferred.
- 2 cloves Garlic Minced.
Herbs
- 1 tablespoon Fresh Rosemary Chopped.
- 1 tablespoon Fresh Thyme Chopped.
Vegetables
- 2 cups Seasonal Vegetables Asparagus, bell peppers, or zucchini.
Instructions
Preparation
- Gather all necessary ingredients including chicken breasts, olive oil, garlic, lemon juice, and herbs.
Marinating
- Combine olive oil, minced garlic, lemon juice, and herbs in a bowl. Coat chicken breasts in the marinade and let sit for at least 30 minutes or overnight.
Cooking
- Preheat oven to 425°F (220°C). Prepare a baking sheet and place marinated chicken skin-side up. Season with additional salt, pepper, and herbs. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
Serving
- Let the chicken rest for 5-10 minutes before slicing. Serve with roasted vegetables or salad.