applesauce cake recipe
Indulge in this delightful applesauce cake recipe! Moist, flavorful, and easy to make, it's the perfect dessert for any occasion. 🍏🍰
Equipment
- 1 9x13-inch baking pan Greased with butter or cooking spray
- 1 medium bowl For mixing dry ingredients
- 1 large mixing bowl For combining wet ingredients
- 1 Whisk For mixing dry ingredients
- 1 Spatula For folding in optional add-ins
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For a lighter texture, consider using cake flour.
- 1 teaspoon baking soda Ensure it's fresh for best results.
- 1 teaspoon cinnamon Adds warmth; can substitute with pumpkin pie spice.
- ½ teaspoon nutmeg Use sparingly for enhanced flavor.
Wet Ingredients
- 2 large eggs For a vegan option, use flax eggs.
- 1 teaspoon vanilla extract Use pure vanilla extract for richer flavor.
- 1 cup brown sugar Coconut sugar can be used as a healthier alternative.
- ½ cup softened butter For a creamier texture.
- 1 cup applesauce Use homemade or unsweetened for less sugar.
- ½ cup optional add-ins (nuts or raisins) Enhances flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Baking Pan
- Grease a 9x13-inch baking pan with butter or cooking spray.
Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
Combine Wet Ingredients
- In a large mixing bowl, beat brown sugar and butter until creamy. Add eggs and vanilla, mixing well.
Add Applesauce
- Stir in applesauce until well combined.
Incorporate Dry Ingredients
- Gradually add dry mixture to wet ingredients, stirring gently.
Optional Add-ins
- Fold in nuts or raisins if desired.
Pour Batter
- Pour the batter into the prepared baking pan and spread evenly.
Bake
- Bake for 30-35 minutes or until a toothpick comes out clean.
Cool
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.