Butterfinger Balls Recipe
A simple, no-bake treat packed with crispy, peanut buttery goodness and a touch of chocolate!
Ingredients
- 10 Butterfinger candy bars roughly chopped (use dairy-free if needed)
- 2 cups crisped rice cereal gluten-free option available
- 1/2 cup peanut butter or almond butter for a vegan alternative
- 1/3 cup honey sub with maple syrup for vegan-friendly version
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup dark chocolate chips optional, for drizzling – choose dairy-free if needed
Instructions
1️⃣ Prepare Your Workspace
- Gather all ingredients and equipment. Chop Butterfinger bars and measure out crisped rice cereal.
2️⃣ Melt and Mix
- In a medium saucepan, melt peanut butter and honey over low heat. Stir until smooth. Remove from heat and mix in vanilla extract and salt.
3️⃣ Incorporate the Candy Bars
- Fold in the chopped Butterfinger bars until evenly distributed.
4️⃣ Add the Cereal
- Stir in the crisped rice cereal until fully coated.
5️⃣ Shape the Treats
- Use a spoon or hands to form bite-sized balls. Place them on a lined baking sheet.
6️⃣ Optional Chocolate Drizzle
- Melt dark chocolate chips and drizzle over the balls for an indulgent touch.
7️⃣ Chill and Set
- Refrigerate for at least 30 minutes to firm up before serving.
Video
Notes
Store in an airtight container in the fridge for up to a week.
Swap peanut butter with almond or sunflower butter for allergy-friendly options.
For extra crunch, add chopped nuts or shredded coconut.
Swap peanut butter with almond or sunflower butter for allergy-friendly options.
For extra crunch, add chopped nuts or shredded coconut.