Chicken and Gravy Recipe
A comforting and flavorful dish featuring tender chicken in a rich, savory gravy. Perfect for a cozy family meal!
Ingredients
Chicken:
- 1.5 to 2 pounds boneless skinless chicken thighs or breasts
- Tip: Thighs offer more flavor while breasts provide a leaner option.
For the Gravy Base:
- 2 cups low-sodium chicken broth or vegetable stock
- 2 tablespoons unsalted butter or plant-based alternative
- 2 tablespoons all-purpose flour or gluten-free blend
Aromatic Essentials:
- 1 medium onion finely chopped
- 2 garlic cloves minced
Seasonings & Enhancers:
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Pro Tip: Use fresh herbs for a more vibrant flavor—double the quantity.
Optional Additions:
- 1 cup sliced mushrooms for extra umami
- ½ cup dairy or non-dairy cream for a richer texture
Instructions
Prepare the Chicken
- Cut the chicken into bite-sized pieces.
- Pat dry with a paper towel to ensure a better sear.
- Season lightly with salt, pepper, and a pinch of dried thyme.
Brown the Chicken
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
- Once melted, add the chicken and cook for 3-4 minutes per side until golden brown.
- Remove from the skillet and set aside.
Sauté the Aromatics
- Reduce the heat to medium and add the chopped onion and minced garlic.
- Stir frequently and cook until onions turn translucent (about 3 minutes).
Create the Gravy Base
- Sprinkle the flour over the onions and garlic, stirring continuously to form a roux.
- Cook for 1-2 minutes until lightly golden.
- Gradually whisk in 2 cups of broth, ensuring no lumps.
Combine and Simmer
- Return the browned chicken to the skillet, mixing into the gravy.
- If using mushrooms, add them now for extra depth of flavor.
- Simmer on low heat for 10-15 minutes until the gravy thickens.
- Pro Tip: Stir occasionally to prevent sticking and blend flavors seamlessly.
Finish and Serve
- Optionally, stir in ½ cup of cream for a richer texture.
- Adjust seasoning if needed.
- Garnish with fresh thyme or rosemary for a fresh touch.
Video
Notes
Gluten-Free Option: Use a gluten-free flour blend.
Dairy-Free Option: Use plant-based butter and coconut or almond cream.
Serving Suggestions: Serve over mashed potatoes, rice, or biscuits.
Dairy-Free Option: Use plant-based butter and coconut or almond cream.
Serving Suggestions: Serve over mashed potatoes, rice, or biscuits.