corned beef instant pot
Discover the ultimate corned beef instant pot recipe! Tender, flavorful, and easy to make, this dish is perfect for any occasion. 🍽️🥩
Ingredients
Meat
- 3-4 lbs corned beef brisket with seasoning packet
Broth
- 4 cups beef broth or water
Vegetables
- 4 medium carrots chopped
- 3 medium potatoes quartered
- 1 medium onion quartered
- 3 cloves garlic minced
- 1 small head cabbage cut into wedges (optional)
Instructions
Preparation
- Gather all your ingredients: corned beef brisket, seasoning packet, beef broth, carrots, potatoes, onion, and garlic. Optionally, prepare cabbage.
Searing
- Turn on the sauté function of your Instant Pot. Once hot, add oil and sear the corned beef for 4-5 minutes on each side.
Adding Seasoning
- Sprinkle the seasoning packet over the corned beef and pour in the beef broth.
Incorporating Vegetables
- Add the chopped carrots, quartered potatoes, onion, and minced garlic around the corned beef. Place cabbage on top if using.
Cooking
- Close the lid and set the valve to sealing. Select manual or pressure cook and set the timer for 90 minutes.
Pressure Release
- After cooking, allow a natural pressure release for 15 minutes, then switch the valve to venting.
Serving
- Remove the corned beef, let it rest, then slice against the grain. Serve with cooked vegetables.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 20g | 30g | 15g |