Creamy Ricotta Dessert with Honey & Berries
A light, creamy, and naturally sweetened ricotta dessert that’s perfect for a quick treat or an elegant dinner party finale. With hints of vanilla, citrus, and warm cinnamon, this dish is as delightful as it is easy to make!
Ingredients
Base Ingredients:
- 1 cup ricotta cheese full-fat for creaminess, or dairy-free for a vegan version
- ⅓ cup sweetener honey, maple syrup, or a granulated sugar alternative
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest adds a refreshing brightness
- ½ teaspoon cinnamon for warmth and depth of flavor
Optional Add-ins & Toppings:
- ½ cup fresh berries blueberries, raspberries, or strawberries
- ¼ cup chopped nuts almonds or walnuts for crunch
- 2 tablespoons gluten-free flour for a thicker texture, if desired
Instructions
Prepare Your Ingredients
- Gather and measure all your ingredients.
- If using honey or maple syrup, warm slightly for easier mixing.
Mix the Base
- In a bowl, combine ricotta cheese and sweetener.
- Stir until smooth and creamy.
- Add vanilla extract, cinnamon, and lemon zest, mixing well.
Incorporate Optional Add-ins
- Fold in berries or chopped nuts for extra flavor and texture.
- If a thicker consistency is desired, mix in gluten-free flour.
- Taste and adjust sweetness or spices as needed.
Final Adjustments & Assembly
- Stir once more to ensure a smooth, even texture.
- For best flavor, chill for 30 minutes before serving.
Presentation & Serving
- Serve in dessert glasses or bowls.
- Garnish with extra cinnamon, berries, or a drizzle of honey.
Video
Notes
Make it vegan: Use dairy-free ricotta and maple syrup instead of honey.
For extra indulgence: Add dark chocolate shavings or a spoonful of whipped cream.
Storage: Keep in the refrigerator for up to 2 days.
For extra indulgence: Add dark chocolate shavings or a spoonful of whipped cream.
Storage: Keep in the refrigerator for up to 2 days.