dessert charcuterie board
Create a stunning dessert charcuterie board that delights your guests! Explore tips, ingredients, and presentation ideas. 🍰🍓
Equipment
- 1 large serving platter A rustic wooden board or a sleek platter.
Ingredients
Sweets
- 100 grams dark chocolate squares For a rich chocolate flavor.
- 12 pieces macarons Colorful and adds a pop of color.
Fruits
- 200 grams strawberries Fresh and juicy.
- 2 pieces bananas Sliced for easy serving.
Cheeses
- 150 grams mascarpone cheese Creamy and complements the sweets.
- 150 grams honey goat cheese For a unique flavor twist.
Nuts
- 100 grams almonds Adds a crunchy texture.
- 100 grams walnuts Provides a nice balance.
Dips
- 50 grams caramel sauce For drizzling.
- 50 grams chocolate sauce For drizzling.
Crackers
- 100 grams light crispy crackers To serve with cheeses and dips.
- 100 grams graham crackers For a sweet crunch.
Seasonal Treats
- 10 pieces pumpkin spice cookies For a seasonal touch.
Instructions
Choose Your Base
- Start by selecting a large serving platter or a wooden cutting board. This will be the canvas for your dessert charcuterie board.
Arrange Larger Items
- Begin with larger desserts like mini cakes, pies, or cheesecake bites. Place these items first, as they will serve as the focal points of your board.
Add Smaller Treats
- Next, fill in the gaps with smaller sweets such as chocolates, macarons, and candies.
Incorporate Fresh Fruits
- Add fresh fruits like strawberries, blueberries, or banana slices for color and freshness.
Include Nuts and Dips
- Scatter some crunchy nuts around the board and include small bowls of dips like caramel sauce or chocolate ganache.
Final Touches
- Step back and assess your arrangement. Adjust items as needed for a balanced look.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 15g | 5g | 40g |