grape desserts
Indulge in delightful grape desserts that burst with flavor! 🍇 Perfect for any occasion, these treats will satisfy your sweet tooth! 😋
Equipment
- 1 Baking Dish Greased for even baking
- 1 Mixing bowl For combining ingredients
- 1 Whisk For mixing dry ingredients
- 1 Spatula For folding in grapes
Ingredients
Fruits
- 2 cups Fresh grapes Ripe and juicy, any variety
Baking Essentials
- 1 cup Sugar Adjust based on taste preference
- 1 cup Flour All-purpose or gluten-free
- 1/2 cup Butter Or coconut oil for a healthier option
- 2 large Eggs Or flax eggs for a vegan option
- 1 teaspoon Vanilla extract Enhances flavor
- 1 tablespoon Lemon juice Freshly squeezed preferred
Instructions
Preparation
- Gather your ingredients. You’ll need fresh grapes, sugar, flour, butter, eggs, vanilla extract, and lemon juice.
- Rinse the fresh grapes under cold water, remove stems, and pat dry.
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and any spices. Whisk together.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by vanilla extract and lemon juice.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Fold in the prepared grapes gently.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for the time specified in your recipe, until a toothpick comes out clean.
- Allow to cool for a few minutes before serving.