green tomato recipes
Discover delicious green tomato recipes that will elevate your meals! 🍽️ Perfect for any occasion, these dishes are a must-try! 🌱
Equipment
- 1 Skillet For frying the tomatoes.
- 1 Shallow Dish For coating the tomatoes.
- 1 Mixing bowl For seasoning the tomatoes.
- 1 Paper Towels For draining excess oil.
Ingredients
Fresh Ingredients
- 4 medium Fresh Green Tomatoes Look for firm, unblemished tomatoes.
- 1/2 cup Olive Oil Good quality for frying.
- 2 cloves Garlic Fresh for best flavor.
- 1 medium Onion Sweet or yellow onions preferred.
Spices and Coatings
- 1 cup Cornmeal Essential for crispy coatings.
- 1/2 cup Cheese (Feta or Goat) For creaminess.
- 2 tablespoons Vinegar Apple cider or balsamic for brightness.
Instructions
Preparation Steps
- Gather your ingredients: fresh green tomatoes, olive oil, garlic, onion, cornmeal, and your favorite spices. Wash the tomatoes thoroughly before slicing.
Slicing Tomatoes
- Slice the green tomatoes into even rounds, about 1/4 inch thick. For a crunchier texture, dice them into smaller pieces.
Seasoning
- Toss the sliced tomatoes with salt, pepper, and any other spices you enjoy. Let them sit for about 10 minutes to absorb the flavors.
Coating
- Mix cornmeal with a bit of flour in a shallow dish. Dredge each tomato slice in the mixture, ensuring they are well-coated.
Frying
- Heat about 1/4 inch of olive oil in a large skillet over medium heat. Fry the coated tomato slices for about 3-4 minutes on each side or until golden brown.
Serving
- Transfer the fried tomatoes to a paper towel-lined plate to absorb excess oil. Serve warm with a dipping sauce or as a side dish.