Ground Beef Bulgogi Recipe
This Ground Beef Bulgogi Recipe delivers all the rich, savory, and slightly sweet flavors of traditional Korean bulgogi in a quick and easy-to-make dish. Using ground beef instead of sliced steak makes it a budget-friendly and convenient meal that’s perfect for busy weeknights. Marinated in a delicious blend of soy sauce, garlic, ginger, and sesame oil, this dish is packed with umami and pairs wonderfully with steamed rice, lettuce wraps, or stir-fried vegetables.
Ingredients
- 1 lb ground beef Opt for lean ground beef for a healthier version. Try ground turkey for a lighter option.
- ¼ cup soy sauce Use gluten-free soy sauce if needed.
- 2 tablespoons brown sugar Balances the savory flavors.
- 4 cloves garlic minced (Boosts the umami depth.)
- 1 tablespoon grated ginger Adds a refreshing zing.
- 1 tablespoon toasted sesame oil Enhances the nutty aroma.
- 2 tablespoons water Helps create a balanced marinade.
- ½ teaspoon crushed red pepper flakes Adjust for desired spice level.
- 3 green onions sliced (For garnish and fresh flavor.)
Instructions
Prepare the Marinade
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, water, and red pepper flakes until well combined.
Marinate the Ground Beef
- Place the ground beef in a large bowl.
- Pour the marinade over the beef and mix gently until well-coated.
- Let the beef marinate for at least 15 minutes (or up to 30 minutes for deeper flavor).
Cook the Beef
- Heat a large skillet over medium-high heat.
- Add the marinated beef, breaking it apart with a wooden spoon.
- Cook for 5-7 minutes, stirring frequently, until browned and fully cooked.
- Drain any excess fat if necessary.
Finish and Garnish
- Stir in sliced green onions for a fresh, vibrant finish.
- Taste and adjust seasoning if needed—add an extra dash of soy sauce for more depth.
Serving Tips
- Serve over steamed rice for a comforting meal.
- Wrap in lettuce leaves for a low-carb option.
- Pair with stir-fried vegetables to make it a balanced dish.
Video
Notes
📝 Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture.
📝 Meal Prep: Marinate the beef ahead of time and refrigerate overnight for even better flavor.
📝 Substitutions: Try ground pork, chicken, or turkey as an alternative to beef.
📝 Meal Prep: Marinate the beef ahead of time and refrigerate overnight for even better flavor.
📝 Substitutions: Try ground pork, chicken, or turkey as an alternative to beef.