hamburger helper beef stroganoff
Savor the rich flavors of hamburger helper beef stroganoff! Quick, easy, and perfect for family dinners. 🍽️✨
Equipment
- 1 Large skillet For browning the beef and cooking the stroganoff.
- 1 Spatula For breaking apart the ground beef while cooking.
Ingredients
Meat
- 1 pound ground beef Choose lean ground beef for a healthier option.
Pasta
- 2 cups egg noodles Whole wheat or gluten-free noodles can be used.
Sauce
- 1 can cream of mushroom soup Adds creaminess and flavor.
- 2 cups beef broth Opt for low-sodium broth.
- 1 cup sour cream Greek yogurt can be a healthier substitute.
Vegetables
- 1 medium onion, chopped Fresh onions add depth of flavor.
- 1 teaspoon garlic powder Fresh minced garlic is a great alternative.
Seasoning
- 1 package Hamburger Helper Beef Stroganoff kit Includes seasoning mix and pasta.
- to taste salt and pepper Adjust seasoning to preference.
Instructions
Preparation
- Gather all your ingredients: ground beef, egg noodles, cream of mushroom soup, onion, garlic powder, beef broth, sour cream, and the seasoning mix from your Hamburger Helper kit.
Cooking
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Break it apart with a spatula as it cooks.
- Add the chopped onion and sauté for 2-3 minutes until translucent.
- Sprinkle in the garlic powder and seasoning mix, stirring to coat the beef and onion evenly.
- Pour in the beef broth and cream of mushroom soup, stirring well to combine.
- Add the egg noodles, stirring to ensure they are well coated in the sauce.
- Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 10-12 minutes until noodles are tender, stirring occasionally.
- Remove from heat and stir in the sour cream until fully incorporated.
- Serve hot, garnished with fresh parsley if desired.