irish soda bread scones
Discover the delightful taste of Irish soda bread scones! Perfect for breakfast or snacks, these scones are easy to make and irresistible! 🥐✨
Equipment
- 1 Mixing bowl For mixing dry and wet ingredients.
- 1 Baking sheet For baking the scones.
- 1 Parchment paper To line the baking sheet.
- 1 Whisk For mixing dry ingredients.
- 1 Rolling Pin For shaping the dough.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Foundation of the scones.
- 1 teaspoon baking soda Crucial for rise.
- 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
- 3/4 cup buttermilk Adds moisture and tang.
- 1/4 cup butter Cold, unsalted for richness.
- 1 large egg Binds ingredients together.
Optional Add-ins
- to taste raisins or nuts For added flavor.
Instructions
Preparation
- Gather your ingredients and preheat your oven to 425°F (220°C).
Mixing
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
Combining
- Make a well in the center of the dry ingredients and pour in the buttermilk. Fold in any optional add-ins gently.
Kneading
- Turn the dough out onto a floured surface and knead gently for about 1 minute.
Shaping
- Pat the dough into a circle about 1 inch thick and cut into wedges or use a biscuit cutter.
Baking
- Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
Serving
- Let the scones cool on a wire rack and serve warm with butter, jam, or clotted cream.