Mexican-Style Ground Chicken & Corn Skillet
A quick, flavorful, and protein-packed dish that brings the vibrant taste of Mexican cuisine to your table! Juicy ground chicken, sweet corn, and bold spices come together in one skillet for a satisfying meal that’s easy to make and full of delicious textures.
Ingredients
Main Ingredients:
- 1 lb lean ground chicken or plant-based meat substitute for a vegetarian option
- 2 cups fresh or frozen corn kernels fresh for best texture!
- 1 medium red bell pepper diced (swap with yellow or green for variety)
- 1 small onion finely chopped (red or white both work well)
- 3 garlic cloves minced
Spices & Seasoning:
- 1 teaspoon ground cumin
- 1 teaspoon chili powder adjust for spice preference
- ½ teaspoon smoked paprika adds a subtle smokiness
- Salt and pepper to taste
Optional Garnishes:
- Fresh cilantro for a burst of freshness
- Lime wedges adds a zesty touch
- Avocado slices for extra creaminess
Instructions
Prepare Your Ingredients
- Dice the red bell pepper, finely chop the onion, and mince the garlic.
- If using fresh corn, slice the kernels off the cob.
- Measure out cumin, chili powder, and smoked paprika.
Sauté the Aromatics
- Heat 1 tablespoon oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing for 2-3 minutes until soft and fragrant.
- Stir in the bell pepper and cook for another 2 minutes.
Cook the Ground Chicken
- Add ground chicken to the skillet.
- Stir frequently, breaking up the meat, and cook for 5-7 minutes until lightly browned.
- Season with salt, pepper, cumin, chili powder, and smoked paprika.
Combine Corn & Simmer
- Stir in the corn kernels and reduce the heat slightly.
- Simmer for 3-4 minutes, allowing flavors to meld while keeping the corn crisp.
Final Touches & Serving
- Taste and adjust seasoning if needed.
- Optional: Squeeze fresh lime juice over the top for brightness.
- Garnish with cilantro, avocado slices, or extra lime wedges.
Video
Notes
Make it spicier: Add ½ teaspoon cayenne pepper or a diced jalapeño.
For extra depth: Stir in ½ cup of black beans for added protein and texture.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
For extra depth: Stir in ½ cup of black beans for added protein and texture.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.