Mini Vanilla Sponge Cake for One
A light, fluffy, and quick-to-make vanilla sponge cake, perfect for satisfying a sweet craving in just minutes! Whether baked or microwaved, this single-serving treat is simple, delicious, and easily customizable.
Ingredients
Dry Ingredients:
- 3 tablespoons all-purpose flour Use 1:1 gluten-free flour for a GF version.
- 2 teaspoons granulated sugar
- ¼ teaspoon baking powder
Wet Ingredients:
- 2 tablespoons milk dairy or plant-based, such as almond or oat milk
- ½ teaspoon vanilla extract for that delightful flavor boost
- 1 tablespoon vegetable oil
Optional Enhancements:
- A pinch of salt balances sweetness
- 1 tablespoon plain yogurt or non-dairy substitute for extra moisture
Instructions
Prepare Your Batter
- In a small bowl, whisk together flour, sugar, and baking powder.
- Stir in milk, vanilla extract, and vegetable oil until just combined.
Mix with Care
- Gently fold the wet ingredients into the dry ingredients.
- Add a pinch of salt or plain yogurt, if using.
- Stir until smooth, but don’t overmix to keep it light.
Microwave or Oven Magic
- Microwave Method: Pour batter into a microwave-safe mug. Heat on high for 60 seconds.
- Oven Method: Pour batter into a greased ramekin and bake at 350°F (175°C) for 12-15 minutes.
Final Touches & Serving
- Let cool slightly before enjoying.
- Optional: Dust with powdered sugar or drizzle with honey or syrup.
Video
Notes
Make it richer: Add ½ teaspoon melted butter for extra flavor.
Want a chocolate twist? Mix in ½ teaspoon cocoa powder.
Storage: Best eaten fresh, but can be stored in an airtight container for 1 day.
Want a chocolate twist? Mix in ½ teaspoon cocoa powder.
Storage: Best eaten fresh, but can be stored in an airtight container for 1 day.