Polish Honey Cake
Indulge in the rich flavors of Polish Honey Cake! 🍯 This delightful dessert combines honey, spices, and nuts for a sweet treat. Perfect for any occasion!
Equipment
- 1 9x13 inch cake pan Greased for easy removal
- 1 Mixing bowl For combining ingredients
- 1 Whisk For mixing wet ingredients
- 1 Sifter For sifting dry ingredients
- 1 wire rack For cooling the cake
Ingredients
Wet Ingredients
- 1 cup honey High-quality, pure variety
- 1 cup sugar Balances the honey's sweetness
- 3 large eggs Room temperature for better mixing
Dry Ingredients
- 2 cups all-purpose flour Can substitute half with almond flour
- 1 teaspoon baking soda Essential for leavening
- 1 teaspoon cinnamon Adds warmth
- 0.5 teaspoon nutmeg Adds warmth
- 1 cup milk Can substitute with buttermilk or non-dairy alternative
- 0.5 cup chopped nuts Walnuts or almonds enhance texture
- 1 tablespoon lemon zest Brightens the flavor profile
Instructions
Preparation
- 1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking.
- 2. Mix Wet Ingredients: In a large mixing bowl, combine honey, sugar, and eggs. Whisk them together until the mixture is smooth and well blended.
- 3. Add Dry Ingredients: Gradually sift in flour, baking soda, and spices. Mix until just combined; be careful not to overmix.
- 4. Pour the Batter: Pour the batter into a greased cake pan, spreading it evenly.
- 5. Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick in the center; it should come out clean.
- 6. Cool Completely: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- 7. Frosting Options: After the cake has cooled, you can frost it with a honey glaze or cream cheese frosting.
- 8. Serve and Enjoy: Slice the cake and serve it with a cup of tea or coffee. Enjoy the rich flavors of your homemade Polish Honey Cake!