Savory Chicken and Dressing
A comforting, flavorful dish perfect for family dinners! This savory chicken and dressing combines tender chicken, aromatic herbs, and a crispy, golden-baked bread base for the ultimate homestyle meal.
Ingredients
Chicken:
- 1 lb boneless skinless chicken breast or thighs (can be substituted with firm tofu or tempeh for a vegetarian version)
Bread Base:
- 3 cups cubed day-old bread (use gluten-free bread if needed; toast fresh bread for better texture)
Vegetables:
- 1 cup finely chopped celery
- 1 cup diced onions
- ½ cup grated carrots
Herbs and Spices:
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
Liquid Components:
- 1 cup low-sodium chicken broth or vegetable broth
Dairy (Optional):
- 2 tablespoons unsalted butter or vegan butter alternative
Instructions
Prepare Your Ingredients
- Gather and pre-measure all ingredients.
- Ensure the chicken, bread cubes, chopped vegetables, and herbs are ready.
Cook the Chicken
- Heat a large skillet over medium heat and add a small amount of oil.
- Cook the chicken for 6-8 minutes per side, until golden brown and fully cooked.
- Remove from heat and let it rest before slicing or shredding.
- Tip: Season with salt and pepper for extra flavor.
Sauté the Vegetables
- In the same skillet, add the diced onions, celery, and grated carrots.
- Sauté for 3-4 minutes until soft and fragrant.
Mix the Bread and Herbs
- In a large bowl, combine the cubed bread, parsley, sage, and dried thyme.
- Toss gently to distribute the herbs evenly.
- Tip: If using gluten-free bread, toast it first for better texture.
Combine and Assemble
- Add the sautéed vegetables to the bowl with the bread and herbs.
- Mix in the sliced or shredded chicken.
- Pour in the low-sodium broth and melted butter.
- Stir everything until well combined.
Bake for Perfection
- Preheat the oven to 350°F (175°C).
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes, until the top is crisp and golden brown.
- Hint: Check at the 20-minute mark to prevent overcooking.
Finish and Serve
- Let the dish rest for a few minutes before serving.
- Garnish with extra fresh herbs or a drizzle of olive oil.
- Serve warm as a hearty meal or side dish.
Video
Notes
Make it vegetarian: Swap chicken for tofu or tempeh and use vegetable broth.
Want a richer flavor? Add ½ teaspoon poultry seasoning for extra depth.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Want a richer flavor? Add ½ teaspoon poultry seasoning for extra depth.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.