Slaps Cheesy Corn Recipe
Have you ever craved a dish that’s both comforting and bursting with flavor? This Slaps Cheesy Corn Recipe delivers exactly that! With creamy, melted cheese blending beautifully with sweet, crisp corn, it's an easy-to-make comfort food that fits into any meal. Plus, with simple substitutions, you can make it gluten-free or vegan!
Ingredients
Main Ingredients:
- 2 cups fresh corn kernels sweet corn recommended
- 1 ½ cups cheddar cheese shredded (or vegan cheddar substitute)
- ½ cup heavy cream or coconut cream for a dairy-free option
- 2 tbsp unsalted butter or olive oil for a lighter version
- 1 tbsp all-purpose flour or gluten-free flour blend
- Salt & pepper to taste
Optional Spices for Extra Flavor:
- ½ tsp paprika or smoked paprika for a deeper flavor
- ¼ tsp garlic powder
Instructions
Prepare the Corn
- Remove the kernels from fresh corn cobs.
- Rinse under cool water and pat dry.
- Optionally, lightly sauté the corn in a bit of butter for extra flavor.
Make the Roux
- In a saucepan, melt 2 tbsp butter over medium heat.
- Whisk in 1 tbsp flour, stirring continuously for 1-2 minutes until lightly golden.
Create the Creamy Sauce
- Gradually pour in ½ cup heavy cream, stirring to prevent lumps.
- Simmer for 3-4 minutes until slightly thickened.
- Season with salt, pepper, paprika, and garlic powder.
Combine the Ingredients
- Lower heat and add the corn to the saucepan.
- Stir in 1 ½ cups shredded cheddar cheese gradually, ensuring it melts smoothly.
Final Touches & Serve
- Taste and adjust seasoning as needed.
- For a thicker consistency, let it simmer slightly longer.
- Serve warm and enjoy!
Video
Notes
Pro Tips & Variations
Pro Tips for the Best Cheesy Corn:
✔️ Prep Ahead: Measure out all ingredients before starting for a smooth process.✔️ Stir Constantly: To prevent lumps, whisk the sauce continuously.
✔️ Season Gradually: Taste as you go to balance flavors perfectly.
✔️ Control Heat: Keep medium heat to prevent the sauce from burning.
Creative Variations:
🔥 Spicy Kick: Add cayenne pepper or hot sauce for extra heat.🌿 Herbal Infusion: Stir in fresh basil or cilantro before serving.
🥜 Extra Crunch: Top with toasted breadcrumbs or crushed nuts.
🌱 Vegan-Friendly: Use plant-based cheese and coconut cream.
🍖 Meaty Twist: Mix in crispy bacon bits or cooked chorizo.