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Steaming bowl of slaps cheesy corn recipe on a rustic table

Slaps Cheesy Corn Recipe

Have you ever craved a dish that’s both comforting and bursting with flavor? This Slaps Cheesy Corn Recipe delivers exactly that! With creamy, melted cheese blending beautifully with sweet, crisp corn, it's an easy-to-make comfort food that fits into any meal. Plus, with simple substitutions, you can make it gluten-free or vegan!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American, Comfort Food
Servings 4
Calories 250 kcal

Ingredients
  

Main Ingredients:

  • 2 cups fresh corn kernels sweet corn recommended
  • 1 ½ cups cheddar cheese shredded (or vegan cheddar substitute)
  • ½ cup heavy cream or coconut cream for a dairy-free option
  • 2 tbsp unsalted butter or olive oil for a lighter version
  • 1 tbsp all-purpose flour or gluten-free flour blend
  • Salt & pepper to taste

Optional Spices for Extra Flavor:

  • ½ tsp paprika or smoked paprika for a deeper flavor
  • ¼ tsp garlic powder

Instructions
 

Prepare the Corn

  • Remove the kernels from fresh corn cobs.
  • Rinse under cool water and pat dry.
  • Optionally, lightly sauté the corn in a bit of butter for extra flavor.

Make the Roux

  • In a saucepan, melt 2 tbsp butter over medium heat.
  • Whisk in 1 tbsp flour, stirring continuously for 1-2 minutes until lightly golden.

Create the Creamy Sauce

  • Gradually pour in ½ cup heavy cream, stirring to prevent lumps.
  • Simmer for 3-4 minutes until slightly thickened.
  • Season with salt, pepper, paprika, and garlic powder.

Combine the Ingredients

  • Lower heat and add the corn to the saucepan.
  • Stir in 1 ½ cups shredded cheddar cheese gradually, ensuring it melts smoothly.

Final Touches & Serve

  • Taste and adjust seasoning as needed.
  • For a thicker consistency, let it simmer slightly longer.
  • Serve warm and enjoy!

Video

Notes

Pro Tips & Variations

Pro Tips for the Best Cheesy Corn:

✔️ Prep Ahead: Measure out all ingredients before starting for a smooth process.
✔️ Stir Constantly: To prevent lumps, whisk the sauce continuously.
✔️ Season Gradually: Taste as you go to balance flavors perfectly.
✔️ Control Heat: Keep medium heat to prevent the sauce from burning.

Creative Variations:

🔥 Spicy Kick: Add cayenne pepper or hot sauce for extra heat.
🌿 Herbal Infusion: Stir in fresh basil or cilantro before serving.
🥜 Extra Crunch: Top with toasted breadcrumbs or crushed nuts.
🌱 Vegan-Friendly: Use plant-based cheese and coconut cream.
🍖 Meaty Twist: Mix in crispy bacon bits or cooked chorizo.
Keyword slaps cheesy corn recipe