st patrick's day recipe
Celebrate St. Patrick's Day with this delicious st patrick's day recipe! Perfect for gatherings, it's a dish that everyone will love! 🍀🥔
Ingredients
Vegetables
- 2 pounds Potatoes Yukon Gold or Russet, can substitute with sweet potatoes.
- 1 medium head Cabbage Green or savoy cabbage.
- 1 pound Carrots Fresh carrots, can substitute with parsnips.
Meat
- 3 pounds Corned Beef Brisket with good marbling, can substitute with mushrooms or jackfruit.
- 2 medium Onions Yellow onions or shallots.
Broth
- 4 cups Beef Broth Low-sodium, can substitute with vegetable broth.
Herbs and Spices
- to taste Fresh Thyme Traditional herb.
- to taste Bay Leaves Traditional herb.
- to taste Black Pepper For seasoning.
- to taste Mustard Seeds Optional for flavor enhancement.
Instructions
Preparation
- Start by washing and peeling the potatoes. Chop them into even-sized chunks and slice half a head of cabbage into thin strips.
Boiling
- In a large pot, add the chopped potatoes and cover them with water. Bring to a boil over medium-high heat, then reduce heat and simmer for about 15 minutes, or until fork-tender.
Adding Cabbage
- After the potatoes are tender, add the sliced cabbage to the pot and cook for an additional 5-7 minutes.
Cooking Corned Beef
- While the vegetables are cooking, heat a skillet over medium heat. Add the sliced corned beef and sauté until golden brown, about 5-7 minutes.
Combining
- Once the cabbage is cooked, drain the potatoes and cabbage. Return them to the pot, add the sautéed corned beef, and season with salt and pepper to taste. Stir gently to combine.
Serving
- Transfer the mixture to a serving dish, garnish with fresh parsley, and serve warm.
Video
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 25g | 30g |