Super Easy Muffin Pan Dessert
Light, fluffy, and customizable—these muffins are perfect for any occasion!
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 150 kcal
Dry Ingredients:
- 1 ½ cups all-purpose flour or gluten-free flour blend
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup milk or almond/oat milk for dairy-free option
- 1 large egg or flax egg for vegan option
- ¼ cup unsalted butter melted (or coconut oil as an alternative)
- 1 teaspoon vanilla extract
Mix-Ins & Flavor Boosters:
- ½ cup fresh or frozen berries chocolate chips, or chopped nuts
- Optional: A pinch of cinnamon or nutmeg
Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
Blend the Wet Ingredients
In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
Add a pinch of cinnamon for extra warmth and aroma (optional).
Combine and Customize
Slowly pour the wet mixture into the dry ingredients, stirring gently.
Fold in berries, chocolate chips, or nuts, being careful not to overmix.
Fill and Bake
Spoon batter into the muffin cups, filling them about ⅔ full.
Sprinkle a few extra mix-ins on top for a decorative touch.
Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Cool and Enjoy
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.
Enjoy warm, or store for later!
Baking Tips:
✅ Room Temperature Ingredients: Ensures even mixing.
✅ Gentle Mixing: Keeps muffins light and fluffy.
✅ Customization: Add zest, spices, or different mix-ins for variety.
Would you like images for each step? I’d be happy to create them! 😊
Keyword super easy muffin pan dessert recipes