tini's mac and cheese recipe
Indulge in Tini's mac and cheese recipe, a creamy and cheesy delight that will satisfy your cravings! 🧀🍝 Perfect for any occasion!
Equipment
- 1 Large Pot For boiling pasta and making cheese sauce.
- 1 Baking Dish For baking the mac and cheese if desired.
- 1 Whisk For mixing the cheese sauce.
Ingredients
Pasta
- 2 cups Elbow Macaroni Classic shape, can substitute with other pasta types.
Cheese
- 2 cups Sharp Cheddar Cheese Shredded for easy melting.
Dairy
- 2 cups Whole Milk For creaminess, can substitute with 2% or non-dairy.
- 4 tablespoons Unsalted Butter Ideal for controlling saltiness.
Seasoning
- 1 pinch Salt Essential for flavor.
- 1 pinch Pepper Essential for flavor.
- 1 cup Panko Breadcrumbs For a crunchy topping.
Optional Add-Ins
- to taste Cooked Bacon Can elevate the flavor.
- to taste Sautéed Vegetables Can elevate the flavor.
Instructions
Preparation
- Gather your ingredients: macaroni, cheddar cheese, milk, butter, and seasonings.
Cooking Pasta
- Boil salted water in a large pot, add macaroni, and cook for 8-10 minutes. Drain and set aside.
Making Cheese Sauce
- Melt butter in the same pot, whisk in flour to create a roux, then gradually add milk while whisking. Cook until smooth.
Adding Cheese
- Reduce heat, stir in cheddar cheese until melted and creamy. Add optional seasonings if desired.
Combining
- Add drained macaroni to the cheese sauce and stir to coat.
Baking
- Preheat oven to 350°F (175°C). Transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes.
Serving
- Let cool for a few minutes, garnish with herbs, and serve.
Video
Notes
Essential nutrition facts per serving:
Calories: 400, Fat: 20g, Protein: 15g, Carbs: 45g
Calories: 400, Fat: 20g, Protein: 15g, Carbs: 45g