tiramisu cake
Indulge in the rich flavors of tiramisu cake! This classic dessert combines creamy mascarpone and espresso for a heavenly treat. 🍰☕
Equipment
- 1 Mixing bowl For mixing the cream filling.
- 1 Dish For layering the tiramisu.
- 1 Whisk For beating the egg yolks.
- 1 Sifter For dusting cocoa powder.
Ingredients
Cream Filling
- 2 cups mascarpone cheese Opt for a high-quality brand.
- 4 large eggs (separated) Yolks for the cream filling, whites can be discarded or used in another recipe.
- 1 cup sugar Adjust to taste for sweetness.
Coffee Mixture
- 1 cup strong brewed espresso (cooled) Enhances the coffee flavor.
- 1 teaspoon vanilla extract For added flavor.
- 1 package ladyfingers Can substitute with sponge cake if needed.
- to taste unsweetened cocoa powder For dusting before serving.
Instructions
Prepare the Coffee Mixture
- Brew espresso and let it cool. Mix in a tablespoon of sugar for sweetness. This step is crucial, as the coffee flavor is the star of the show.
Make the Cream Filling
- Beat the egg yolks with sugar until pale. Then, fold in the mascarpone cheese and vanilla extract. Ensure your mascarpone is at room temperature; this makes mixing easier.
Layering
- Dip ladyfingers in the coffee mixture briefly. Layer them in a dish, then spread half of the cream mixture over the ladyfingers. Be careful not to soak the ladyfingers too long, or your cake may become soggy.
Repeat
- Add another layer of dipped ladyfingers followed by the remaining cream mixture. This layering technique creates a beautiful structure.
Chill
- Refrigerate for at least 4 hours. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
Serve
- Dust with cocoa powder before serving. This final touch adds a lovely contrast to the creamy layers.